The culinary culture in Finland and the secret behind a Savonian “Frankfurter Green Sauce”

(promotion)* There have been several culinary events during the International Green Week 2019 (IGW 2019) in cooperation with the Finnish chef Teemu Kaijanen from Mikkeli and the Hessian chef Reiner Neidhart form Karben. I have visited one of the entertaining Hessian-Finnish cooking shows at the IGW 2019. There I met Teemu Kaijanen from Mikkeli, the Finnish cook and owner of the restaurant “Vaiha”, who told me in an inspiring interview more about the food culture in Finland, the latest Finnish food trends and the Hessian-Finnish cooking cooperation, which started during the IGW 2019 in Berlin.  Weiterlesen